Honey Roasted Nuts
February 18, 2022
In my last post, I wrote a beautiful story about Honey Bees Making Honey. If you have a good jar of honey, this recipe will
Brazilian Caipirinha
January 7, 2022
Of all things Brazilian, you’ve probably heard of the Brazilian Caipirinha, our heraldic emblem and one of Brazil’s greatest contributions to the food and wine
Beef Brodo
January 1, 2022
If you are reading this page, you are probably considering making beef brodo at home. Congratulations! Your cooking will never be the same! When I
Brazilian Quentão Recipe
November 1, 2021
I wasn’t exactly in a cozy room when I tried the Brazilian Quentão Recipe, a spiced tea made with chachaça, but I quickly immersed myself in
Basil Lemonade
September 9, 2021
Magic hours: Welcome brighter days with this Basil Lemonade in your kitchen! I concocted this green juice and have been drinking first thing in the
Caipirinha
September 8, 2021
Refreshing, cool, sweet, and relaxing, Caipirinha is Brazil. And if Caipirinha is Brazil, then cachaça is our national shrine. In the US, cachaça is
Chicken Brodo
February 7, 2021
From braising to roasting, grilling, sautéing, or poaching, chicken is so universal and I just can get tired of it. In my house, we eat
Eggnog Recipe
December 2, 2020
This season, I’m here to help you craft the new chapter of your unique cooking story. The rich bold tastes of the season, the unique
Orange Coconut Shake
July 28, 2020
I’m not always in the mood for a mocktail, but that doesn’t mean I just want water. Consider this Orange Coconut Shake, a refreshing drink
Mint Lemon Agua Fresca
July 3, 2020
Let’s suppose someone opened a Mason Jar and poured you a glass of Mint Lemon Agua Fresca. It’s refreshing, full of zest and sweet intensity
Social Media
New From Recipes
Published Articles
Fine Cooking Magazine
Contact me! Subscribe!
Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
Saveur 100
Saveur100
Fine Cooking
Fine Cooking Steak Garlic
