Chocolate Covered Matzoh Toffee
April 4, 2022
I write this recipe for Chocolate Covered Matzoh Toffee with a tight heart. As we barely enjoyed the 5 minutes between the pandemic and the
Latin Jewish Charoset for Passover
April 1, 2022
Every time I make Latin Jewish Charoset for Passover —or Latin Jewish food in general for that matter, I think of my Tia Sarita, my
Twin Fritters: Falafel in Israel, Acarajé in Brazil
August 7, 2021
As a Jewish girl born and raised in Brazil, I can’t help but compare, cherish—and cook Falafel, one of the most iconic foods of Israel,
Moroccan Couscous with Winter Squash
April 1, 2018
To celebrate my father’s 70th birthday, I am cooking tons of Moroccan food this month. He is from Morocco, and immigrated to Brazil when he
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
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Fine Cooking Steak Garlic
