Meat

Brazilian Chicken Salad (Salpicão)

August 14, 2022

The best part of this Brazilian Chicken Salad, aka Salpicão de Frango is that it’s an extraordinary dish from very ordinary kitchen ingredients: chicken, carrots,

Beef Tamales

January 16, 2022

Cooking food inside plant leaves is a practice made in many cuisines. Grapes, banana, and corn leaves (or husks) make for a fascinating cooking technique

Barreado, Brazilian Beef Shank Stew

December 5, 2021

Barreado is the name of a typical dish from the state of Parana, in the south of Brazil. It’s a Brazilian Beef Shank Stew and

Ground Meat With Oloves, Tomatoes Pine Nuts

Ground Meat with Olives, Tomatoes & Pine Nuts

July 26, 2021

This recipe for Ground Meat with Olives, Tomatoes and Pine Nuts is a great new addition to your repertoire. Who doesn’t love meatloaf, hamburger or

Steak Tartare Recipe

May 1, 2021

I made this Steak Tartare Recipe for a very special occasion, my father’s birthday. Knowing his passion for Steak Tartare, from the glory days of

Pork Ramen Noddle

June 28, 2020

This is how I layer my Pork Ramen Noddle: I make the pork, mushrooms and broth separately. And then, it’s the layers of ingredients that

Rice & Beans Burritos

May 5, 2020

Rice & Beans Burritos I’m always fascinated by the assembly line at Chipoltle. My son Thomas, who is crazy for the restaurant always asks for

Passover Brisket with Prunes & Carrots

April 5, 2020

A few years ago, I participated in a fun event at Temple Israel Synagogue of Westport, CT, where I was one of the judges for

Yaniv Cohen is The Spice Detective

February 12, 2020

Israel! Israel! Israel! All of a sudden whenever anyone talks about Mediterranean cuisine, they inevitably go on about Israeli cuisine and how it’s now infamous