Saveur / Brigadeiros
Food Republic / Portuguese Garlic Cilantro Soup
Photo by Laura Murray, Style by Micah Morton
Chicken Brodo
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Healthy Cooking with Leticia
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Contact Leticia
Saveur / Brigadeiros
Food Republic / Portuguese Garlic Cilantro Soup
Photo by Laura Murray, Style by Micah Morton
Chicken Brodo
okra background
Contact Leticia
Saveur / Brigadeiros
Food Republic / Portuguese Garlic Cilantro Soup
Photo by Laura Murray, Style by Micah Morton
Chicken Brodo
okra background

Chef Leticia's

Virtual & In-person
Cooking Experiences

Virtual Cooking Experience

In the past two years, employee well-being and mental health have moved to the center of the business agenda. Business leaders have seen firsthand the growing mental health crisis and responded to the urgent need for employers to support the well-being of their employees. That’s how virtual experiences were born and remain as essential as ever.

Our virtual cooking experience are 60 to 90 minutes long and feature classes that are customized for your interests and dietary needs. Whether it’s for a small group of friends or for your entire company, virtual classes are entertaining, educational, and a delicious way to spend time together.

Gimme the Deets

Here is what I need to know:

    • Your group size
    • Some potential dates that work for you
    • Types of food you’d like to cook and dietary needs
Contact Me

The Best Kind of Virtual Meeting

Learn how to make your favorite recipes in a virtual cooking experience. You get the step-by-step tutorial to create your favorite mouth-watering meals from scratch.

English - Spanish - Portuguese

  • We can work from anywhere in the world!
  • Click below for my multilingual reel.
Play Video

What’s Included:

  • Customized Menu
  • Before class, you’ll receive the recipes, a list of ingredients, tools and equipment that the group will need to cook along, if they wish.
  • Social Media Promo Kit
  • Multiple Cameras & Studio Lights
  • Tech Check
  • Live Virtual Experience with Chef Leticia

How to Get Started:

  1. Send an e-mail to LeticiaMSchwartz@gmail.com
  2. Tell me the occasion of your event, group size, dates you have in mind, and types of food you’d like to learn (it can be a generic food type, for example weeknight meals, or Latin cooking). We’ll get back to you in a few hours.
Get Started
Book Your Event Now

“Empowering People to Feel Responsible for Their Own Well-Being Through Food & Cooking.”

Five Reasons Chef Leticia is Your Best Possible Entertainer:

  • 1

    Chef Leticia is a multilingual trusted food personality with three published cookbooks under her belt.

  • 2

    Chef Leticia has worked in some of the finest restaurants in New York City, including Le Cirque, La Grenouille & La Caravelle.

  • 3

    Chef Leticia is not only a great chef but an exceptional communicator. She represented a healthy living campaign winning multiple awards and worked as a TV correspondent for the Today Show during the 2016 Rio Olympics.

  • 4

    Chef Leticia is happy to craft and deliver messages tailored to your company and event.

  • 5

    Chef Leticia is the most trusted source to hire; she has taught virtual events for some of the biggest names in tech and corporate companies, receiving raving reviews from each class.

5

Five Reasons

Five Reasons to Book a Virtual Experience:

  • 1

    It’s a clean good hearted, healthy, and fun cooking event.

  • 2

    When people cook, they open their hearts and minds to anything that follows.

  • 3

    It’s an extremely inspiring experience, where people stay engaged for the entire duration of the event.

  • 4

    The team will bond, connect, and feel like they know a side of each other that they didn’t know before.

  • 5

    It is financially accessible. All we require is a zoom link and an enthusiasm for learning.

FAQ’s

Leticia Chef

Most classes are 60-90 minutes long.

We have done classes from 6 to 500 people. It really depends on the occasion, the company’s goal, and the event.

Yes. Depending on Covid protocols and location, we can decide for an in person cooking class.

While I prefer to work with a list of ingredients that people can buy ahead of time, I do work with third party food box kits on shipping boxes.

While a lot of people enjoy cooking along, there are also a lot people who participate just by watching the event. Some people will save the recipes and cook it another time and that’s totally fine. There is no obligation to cook along.

When a class is designed for some of the leaders to cook long in the comfort of their own kitchens, Chef Leticia makes sure that there is a rhythm coordinating everyone in proximity to each step.

You simply send an e-mail and we coordinate a date that works for all.

Each class is designed especially for the interests and needs of each company.

At this point, each class is customized for a company with a date & menu that works for them.

Yes, I have a sweet tooth and love teaching baking class just as much as savory classes.

Yes, I have taught children as young as 6 to high school kids.

In most classes, one person from the corporate team will be the moderator operating the zoom cameras. Sometimes the class has no moderator, and that’s fine too.

Yes, knife skills are incorporated into every cooking class and one of the most important aspects of cooking.

Testimonials

Kind Words about Chef Leticia

“I had the pleasure of cooking with Chef Leticia this week for an upcoming virtual cooking segment! Thanks, Chef Leticia for teaching me your delicious recipes—can’t wait to share them with the team!”
Jeff Sharritts
Jeff SharrittsCisco
"I had the pleasure of doing a virtual cooking class with Leticia and it was absolutely amazing. She was patient and fun to work with, and the dishes ended up being delicious! It was a wonderful experience to be able to still cook and interact being so far apart and to learn so many tricks and tips in such a short time. Thank you, Leticia!"
Caio Tenca
Caio TencaGoogle
"Our virtual class with Chef Leticia was absolutely amazing! I tend to cook quite often and try new recipes when I can, but there are so many things that one can’t pick up on their own as easily or as fast. Leticia was very attentive and gave us many tips as we cooked three authentic Brazilian dishes. Within a few minutes, she created a fun atmosphere and made me feel like I had known her for years. I learned so much from this lesson and can’t believe everything we prepared turned out SO delicious. Getting to try the food together and chat was a very cute way to end our time together as well.”
Rabea Baroudi
Rabea BaroudiGoogle
“I am so happy I found Chef Leticia - our virtual cooking class was nothing short of amazing! She was great to work with and very flexible with requests. She brought such fun energy and kept our employees engaged the entire class. Also, the recipes were SO delicious! We look forward to working with her for our future events.”
Kitana Aviles
Kitana AvilesTheSkimm
“I wanted to thank you for prepping us for our recent television appearance. I don’t know how we would have done it without you! Your coaching, attention to detail and enthusiasm, and energy in guiding us were phenomenal! We also loved the photo styling and photography you did to help our finished product look as good it tasted! Thank you from the bottom of my heart! You were a complete pleasure to work with. A true professional!”
Lauren Berger
Lauren BergerRealCookiesco
“Chef Leticia was an absolute delight to work with on our Dairy World Tour project featuring Brazil! She was professional, passionate, and brought an energy to the program that made the experience nothing short of exceptional. During the episode cooking demo, one of the participants said it best, “Leticia’s enthusiasm is an extra special ingredient in these recipes!”. I’d highly recommend working with Chef Leticia and can’t wait to collaborate with her again! “
Ann Lokuta
Ann LokutaDairy West
“On behalf of Holland America Line and everyone onboard MS Amsterdam, I personally would like to congratulate you on a job very well done! Our travelers and staff were delighted, and once again you have rocked our ship! We are truly thankful for your time and dedication, and your great attitude and efforts towards our Port to Table initiative. With your help, this program is a huge success. We hope that your experience onboard Holland America Cruises was enjoyable and that you are willing to participate in further developments with us.”
Emil Veiga
Emil VeigaHolland America
“Leticia hosted a Virtual Cooking Class for our organization during Hispanic Heritage Month. She not only brought great energy over the camera but great cooking tips, wonderful tasting food, and a lot of engagement. If you have not tried her Molten Dulce de leche – it’s a must!”
Leslie Munoz
Leslie MunozSave the Children
“Chef Leticia offers a lively, interactive, and fun experience. We enjoyed picking healthy, fun, and unique recipes from her repertoire. We also appreciated that she customized the class for our group based on our interests and dietary needs. I highly recommend Chef Leticia for your next corporate or social event. Thanks again!”
Elizabeth Montoya
Elizabeth MontoyaRubicon
“Thank you for such an incredible evening.  The participants were very engaged and had a tremendous time. The recipes looked amazing, and I can't wait to try them this weekend (along with another batch of brigadeiros). “
Jennifer Goncalves
Jennifer GoncalvesSEIU
“We just wanted to say thank you for being a part of our Virtual Community Day. We really appreciated your professionalisms and your zeal and passion for what you do.  We look forward to working with you again in the future.”
Darryl Walker
Darryl Walker Newark Museum
“Chef Leticia patiently walked us through every step of her clearly written instructions, showing exactly how to execute techniques and how to recognize certain endpoints.  If you are looking for a virtual cooking class, Chef Leticia is awesome!”
Yvonne Senturia
“Just wanted to thank you, again, for hosting us for a cooking class. We had a great time and learned so much. Not only did we enjoy your company and all the leftovers, but Cleber has already made the pudim TWICE since the class! Also, we've made a stop at the store and made the bean and sausage soup with our own little twist today! We are so happy we went and are excited to keep making your recipes. Thank you, again!”
Camille Velez

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