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Here’s a colorful fish dish from Brazil that’s packed with interesting flavors: sweet peppers, rich coconut and pungent ginger. The original recipe called for sole;

You never know what to expect when you sign up for a cooking class. How much cooking will you do? Who will attend and what

December, 3, 2015. La chef Leticia Moreinos Schwartz conoce de primera mano cuán seria puede ser la diabetes tipo 2; su abuelo murió por complicaciones

December, 3, 2015. Leticia Moreinos Schwartz, aka Chef Leticia, may not have diabetes, but she’s doing everything in her power to stay healthy and educate

Cocada de Forno One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano’s elegant restaurant in São Paulo, is a baked cocada (a

It’s futile to resist introducing Leticia Moreinos Schwartz as the chef from Ipanema. She was born and raised in that song-famous district of Rio de

Connecticut Cottages & Gardens By Dina Cheney Photography by Aimee Herring Blame it on Rio Originally from Rio de Janiero’s Ipanema neighborhood, Leticia Schwartz (opposite),