[vc_row][vc_column][vc_column_text]You never know what to expect when you sign up for a cooking class.

How much cooking will you do? Who will attend and what will they want from the class? How will the personality of the chef influence the experience? What if you could cut down on all those variables by gathering a group of friends with common food interests and visiting the home of a chef whose only motive is to ensure you have a good time and eat well? It would be a fabulous experience – wouldn’t it?

Recently, eight CTBites contributors had just such a fabulous culinary experience with chef, teacher and cookbook author Leticia Moreinos Schwartz at one of her in-home Brazilian cooking classes.  From the moment we arrived, Leticia’s warm, effervescent greeting and genuine smile set a relaxed, but enthusiastic tone.  Her excitement to share her native Brazilian cuisine was infectious and quickly put to rest any questions we might have had about what was in store.

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