Pudim de Leite
Brazilian Crème Caramel, or Pudim de Leite is a benchmark of Brazilian sweets. Almost every cuisine has its version of flan, but what makes the
February 1, 2022
Recipes & Food
Beef Tamales
Cooking food inside plant leaves is a practice made in many cuisines. Grapes, banana, and corn leaves (or husks) make for a fascinating cooking technique
January 16, 2022
Brazilian Caipirinha
Of all things Brazilian, you’ve probably heard of the Brazilian Caipirinha, our heraldic emblem and one of Brazil’s greatest contributions to the food and wine
January 7, 2022
Beef Brodo
If you are reading this page, you are probably considering making beef brodo at home. Congratulations! Your cooking will never be the same! When I
January 1, 2022
Sonhos (Portuguese Doughnuts)
Over the years, I’ve tried a myriad of Christmas desserts, from chocolate cakes to tiramisu, puddings, and pies. One treat I haven’t tried in a
December 26, 2021
Chocolate Sheet Birthday Cake
Let’s talk about Chocolate Sheet Birthday Cake. What do you do when a firm asks you to prepare a birthday cake in a one-hour virtual
December 10, 2021
Barreado, Brazilian Beef Shank Stew
Barreado is the name of a typical dish from the state of Parana, in the south of Brazil. It’s a Brazilian Beef Shank Stew and
December 5, 2021
Pan Banging Chocolate Chip Cookies
Yes, another post about cookies. Pan Banging Chocolate Chip Cookies this time. Of course! Me love cookies! We all love cookies! I have probably written
December 1, 2021
Say Cheese for Baked Brie
Every Thanksgiving has it: a basket of rolls, buns, or biscuits. Some kind of cheese, spread, or dip. Say Cheese for Baked Brie because for
November 16, 2021
Quindim Recipe
Please help me celebrate this milestone for Brazilian cuisine, when Quindim recipe made it to the cover of Food & Wine (issue May 2021), through
November 14, 2021
Pumpkin Flan
Talk about flan to any Brazilian and we jump at it, for our love for Pudim de Leite is too strong. Combine the love of
November 7, 2021
Brazilian Quentão Recipe
I wasn’t exactly in a cozy room when I tried the Brazilian Quentão Recipe, a spiced tea made with chachaça, but I quickly immersed myself in
November 1, 2021
Lifestyle
Susan Miller: The Queen of the Zodiac
Celebrating 25 years of Astrology With a clutch of top celebrity clients, Susan Miller is finding strength in her work to help others—and
June 4, 2021
Alchimista Spiked Ice Cream
From Buenos Aires to São Paulo to Singapore to Connecticut, Gaby Baumatz is making the most spiked (and delicious!) ice cream ever.
April 16, 2021
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