Kale Risotto
I recently realized that I love green foods. And I don’t mean plants, lettuce, broccoli, and peas (although I love them too). What I mean
October 24, 2021
Recipes & Food
Apple Rum Cake
Hello Pleasure seekers! Apples are blowing my mind this time of the year and since this is what I consider excitement these days, in strange times
October 16, 2021
Radiatore Al Pesto
You say pasta, I say say pesto! Radiatore al Pesto! When it comes to making fast, healthy and delicious meals, we’ve go to be efficient.
September 25, 2021
Pão de Queijo
Pão de Queijo is legend in Brazil. The mere mention of them evokes images of a good smelling kitchen, or a grandmother rolling the dough
September 14, 2021
Basil Lemonade
Magic hours: Welcome brighter days with this Basil Lemonade in your kitchen! I concocted this green juice and have been drinking first thing in the
September 9, 2021
Caipirinha
Refreshing, cool, sweet, and relaxing, Caipirinha is Brazil. And if Caipirinha is Brazil, then cachaça is our national shrine. In the US, cachaça is
September 8, 2021
Twin Fritters: Falafel in Israel, Acarajé in Brazil
As a Jewish girl born and raised in Brazil, I can’t help but compare, cherish—and cook Falafel, one of the most iconic foods of Israel,
August 7, 2021
Focaccia Recipe
A post on Instagram, or Facebook, or Twitter floats somewhere in the digital content abyss. Ok, a website is still a digital space, I know, but
August 1, 2021
Ground Meat with Olives, Tomatoes & Pine Nuts
This recipe for Ground Meat with Olives, Tomatoes and Pine Nuts is a great new addition to your repertoire. Who doesn’t love meatloaf, hamburger or
July 26, 2021
Chilled Rhubarb Soup
We often associate rhubarb with pie, tarts and crumbles recipes, but it was OMG at first sight when I saw this bunch at the farmer’s
June 4, 2021
Chocolate Peanut Butter Tart
If you’re looking for Olympian baking, this Chocolate Peanut Butter Tart is! For those of us crazy for the combination of chocolate and peanut butter,
May 3, 2021
Steak Tartare Recipe
I made this Steak Tartare Recipe for a very special occasion, my father’s birthday. Knowing his passion for Steak Tartare, from the glory days of
May 1, 2021
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